Chasing a Corbières I had at a restaurant a few months back. Took a gamble with this. Not bad. Fruit forward. Nice perfume to it. — 6 years ago
Unripe red fruit. Almost burnt. Vanilla and baking spice. I'll let it decant some more. — 7 years ago
Crazy Pinot. The bottle says from Chile, but the app says Argentina? Medicinal cherries and quasi-cloves. Will drink again. — 6 years ago
Fucking hell. Pure Stag's Leap greatness. — 7 years ago
Oak and Malo. Lemon. Let it open up for an hour and got fresh cut apple and apple cider. Great Chardonnay. — 5 years ago
Great wine. Acidic, but well balanced. Cab dominated Bordeaux? — 5 years ago
Nice terroir on this. — 6 years ago
First Pinot from Sonoma Coast. Red berries and vanilla on the nose. Tart and slightly gamey palate. Flash finish. — 7 years ago
Jim Pinkerton
Jim had this 5 years ago