Herbs and sweet spices on the nose, tertiary aromas on the palate, with good tannins and acidity to leave it kicking.
Nice mouthfeel.
Herbs and sweet spices on the nose, tertiary aromas on the palate, with good tannins and acidity to leave it kicking.
Nice mouthfeel.
Dec 2nd, 2022
2013 vintage red to bricking on the edges brown sugar, jammy fruit , earthy , mushrooms , out of 375 definitely at the end of the mushroom curve
2013 vintage red to bricking on the edges brown sugar, jammy fruit , earthy , mushrooms , out of 375 definitely at the end of the mushroom curve
Aug 2nd, 2020
Monthly WTF wine night with a theme of “something to impress”. As always, wines were tasted blind.
This was so young, but it was great to get a feel for where this is going...could be stellar in 5-7yrs. Cardamom, black tea, Dusty and underripe raspberries on the nose. High acid, black cherries, tar and rose petals round out the palate. Needs lots of time. I called this Cabernet Franc from right bank.
Monthly WTF wine night with a theme of “something to impress”. As always, wines were tasted blind.
This was so young, but it was great to get a feel for where this is going...could be stellar in 5-7yrs. Cardamom, black tea, Dusty and underripe raspberries on the nose. High acid, black cherries, tar and rose petals round out the palate. Needs lots of time. I called this Cabernet Franc from right bank.
Jun 12th, 2019
Valdicava is still my fav Brunello producer. Notes of burnt cherry, Tuscan sun Tobacco, and sandalwood. In a real good place. Long finish with silky tannins. Just yesss
Valdicava is still my fav Brunello producer. Notes of burnt cherry, Tuscan sun Tobacco, and sandalwood. In a real good place. Long finish with silky tannins. Just yesss
Apr 4th, 2024
Montalcino, Siena, Tuscany, Italy
