Nice oaky, refreshing chardonay to accompany my sushi dinner. — 9 years ago
J. had this 9 years ago
Enjoyed quite a bit of this prosecco at the San Francisco Symphony's 2015 Opening Gala. Nicely balanced - not overly sweet — 9 years ago
J. had this 9 years ago
Paired wonderfully with light dinner salads and Spanish chorizo. — 9 years ago
J. Kelsey
J. had this 8 years ago