Absolutely delicious Nebbiolo. So much violet and dark fruits. Elegant, food friendly wine. — 7 years ago
Peppercorns hit the nose immediately. Perfumey, dried fruit. Slight bitter notes on the finish. Very interesting wine. — 7 years ago
Light, crisp. Not a lot going on. — 7 years ago
Dark fruits on the nose - black cherry, plums, blackberries. Earthy, funky. You can tell it’s a Mediterranean wine with the herbs and salinity. Lacking depth on the palate. Good acidity. — 6 years ago
Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 7 years ago
Nice dark fruits, purple flowers, warm spices, licorice, earthy, forest floor. Warm, nicely integrated tannins. Good acid. — 7 years ago
Ripe black and red fruits - raspberry, blackberry, plum. Nice, fresh purple flowers. Touch of oak - some vanilla and clove. Mediterranean herbs - thyme, marjoram. A little licorice as well. Seemed a bit tight still... lots of acid, decent tannins. — 7 years ago
Dried fruit - raspberries, cherries. Anise, forest floor. Nice baking spices. Tannic, good acid - can age. — 7 years ago
Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 7 years ago
Jordan Kaufman
Dark fruits, licorice, tarragon notes. Not a typical cab franc but very delicious. — 6 years ago