Jung Lieu

9.2

Spicy note typical of rioja, great with both Jamon Iberico and holds up to anchovies. Great to drink alone or with food. 2011 vintage needed a little breathing. — 7 years ago

Jung Lieu

8.7

Too young. Needs a full day of decanting. — 8 years ago

Jung Lieu

9.0

Drank at restaurant l'Aromatario in Neive. Tasted too young and needs more decanting or cellaring. But great barolo with good balance, very good with braised meats. 40 euros at restaurant. — 8 years ago

Jung Lieu

9.0

Jung had this 7 years ago

Jung Lieu

8.8

Bought at alba market. Very good value barolo at 18 euros. Easy to drink for a barolo. — 8 years ago

Jung Lieu

9.6

Tasted 2011 barolo at La Vite Turchese wine store in Barolo. Amazing. Full of potential. Very complex, balanced, traditional barolo. Needs to be aged at least 5+ years. — 8 years ago

Jung Lieu

9.1

Bought at wine store in Italy for 35 euros.
Drinkable now although 2014 vintage. Very clean after taste, easy to drink on its own, more fruit forward — 8 years ago

Jung Lieu

9.0

Taste very sig Douro valley, sweet nose and clean finish — 8 years ago

Jung Lieu

9.0

2009 vintage after 2 hours of decanting still tastes too young. But very full bodied and complex with velvety texture, typical of barolo, has great potential after some more aging. — 8 years ago

Jung Lieu

9.5

Amazing value. Very representative of barbaresco, velvety perfume, great complexity, clean after taste, full bodied. Drinkable now. — 8 years ago