An entry level Barolo. Spicy notes with a hint of menthol. On the palate dried cherry notes - a bit too austere for my palate. Finishes with powdery dry tannins and a little astringency. Needs more time. Walter Speller was a big fan of the 2013 Barolos. Not there yet for me.
An entry level Barolo. Spicy notes with a hint of menthol. On the palate dried cherry notes - a bit too austere for my palate. Finishes with powdery dry tannins and a little astringency. Needs more time. Walter Speller was a big fan of the 2013 Barolos. Not there yet for me.
Apr 11th, 2026
Dry full body
Dec 20th, 2021
Maybe there is something wrong with the bottle.
Maybe there is something wrong with the bottle.
Mar 22nd, 2020
Anise, opens to orange peel, plum, great acid
Anise, opens to orange peel, plum, great acid
Jan 26th, 2020
Great young Barolo from this very reliable producer....
Great young Barolo from this very reliable producer....
Oct 20th, 2019
This wine is like a purebred horse at the race track. It’s consistent loves a little black licorice treat and opens up beautifully after warm up. You’ll get notes of candied orange and leathery spices like some hunky stable man let you pet the ponies.
This wine is like a purebred horse at the race track. It’s consistent loves a little black licorice treat and opens up beautifully after warm up. You’ll get notes of candied orange and leathery spices like some hunky stable man let you pet the ponies.
May 27th, 2018
Too young. Needs a full day of decanting.
Too young. Needs a full day of decanting.
Oct 14th, 2017
Christopher had this 6 years ago
Christopher had this 6 years ago
Jul 19th, 2020
Ed had this 3 years ago
Apr 6th, 2023
Michael had this 5 years ago
Michael had this 5 years ago
Dec 28th, 2020
Barolo, Cuneo, Piedmont, Italy
