Paolo Scavino
Bricco Ambrogio Barolo Nebbiolo
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Shared with a friend over pasta topped with garlic, spinach, walnuts, and Parmigiana. Young but lovely with tea notes. Would love to add more to the cellar.
Shared with a friend over pasta topped with garlic, spinach, walnuts, and Parmigiana. Young but lovely with tea notes. Would love to add more to the cellar.
Jan 7th, 2017
Owner Bon! Gourmet
Tannin loaded dark fruit vrry tight right now of course with a floral pretty finish
Tannin loaded dark fruit vrry tight right now of course with a floral pretty finish
Mar 14th, 2017
Drank at restaurant l'Aromatario in Neive. Tasted too young and needs more decanting or cellaring. But great barolo with good balance, very good with braised meats. 40 euros at restaurant.
Drank at restaurant l'Aromatario in Neive. Tasted too young and needs more decanting or cellaring. But great barolo with good balance, very good with braised meats. 40 euros at restaurant.
Oct 14th, 2017