Shared with a friend over pasta topped with garlic, spinach, walnuts, and Parmigiana. Young but lovely with tea notes. Would love to add more to the cellar.
Shared with a friend over pasta topped with garlic, spinach, walnuts, and Parmigiana. Young but lovely with tea notes. Would love to add more to the cellar.
Jan 7th, 2017
Tannin loaded dark fruit vrry tight right now of course with a floral pretty finish
Tannin loaded dark fruit vrry tight right now of course with a floral pretty finish
Mar 14th, 2017Drank at restaurant l'Aromatario in Neive. Tasted too young and needs more decanting or cellaring. But great barolo with good balance, very good with braised meats. 40 euros at restaurant.
Drank at restaurant l'Aromatario in Neive. Tasted too young and needs more decanting or cellaring. But great barolo with good balance, very good with braised meats. 40 euros at restaurant.
Oct 14th, 2017
Approachable young. Fresh cut flowers. Round tannins. I would hold for at least 5 years.
Approachable young. Fresh cut flowers. Round tannins. I would hold for at least 5 years.
Sep 18th, 2016
Nick had this 10 years ago
Nick had this 10 years ago
Sep 21st, 2016
Cosmin had this 10 years ago
Cosmin had this 10 years ago
Sep 11th, 2016
Dick had this 10 years ago
Dick had this 10 years ago
Mar 13th, 2017
Mac had this 10 years ago
Mac had this 10 years ago
Mar 13th, 2017
Lev had this 10 years ago
Lev had this 10 years ago
Nov 14th, 2016
Andrew had this 10 years ago
Andrew had this 10 years ago
Oct 14th, 2016
Barolo, Cuneo, Piedmont, Italy
