Richard Olney recommends this with white fish terrine. He is not wrong. — 10 years ago
Oscars snoozer — 10 years ago
Oh yeah my meringue with creme anglaise was all over this pairing — 10 years ago
Don't ask me what I think, I paired this with a shrimp ring — 10 years ago
Kim Nguyen
No idea what this tastes like outside of a meatball — 10 years ago