Henry Fessy
Moulin-à-Vent Cru du Beaujolais Gamay
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Top Notes For
Somm School wine #2. Tannin is the star here. Integrated acid and alcohol. Young, candied fruits.
Somm School wine #2. Tannin is the star here. Integrated acid and alcohol. Young, candied fruits.
Sep 10th, 2014Bold aromas of candied fruits and strawberry. vivid nose and surprising amount of tannin and structure for a Beaujolais. Moderate acidity, integrated flavors make this refreshing gamay an excellent accompaniment for shellfish and light dishes
Bold aromas of candied fruits and strawberry. vivid nose and surprising amount of tannin and structure for a Beaujolais. Moderate acidity, integrated flavors make this refreshing gamay an excellent accompaniment for shellfish and light dishes
Mar 17th, 2016