An archetypical example of how a Gutsriesling from the Mosel area should taste. Nose: Fresh peach breaking its way through layers of slate. Palate: Crisp acidity, citrus, peach obviously, and a little residual sugar which is playing only a minor supporting role. Very good wine for an excellent price. — 4 years ago
Subtle, flowery, ethereal. Super-elegant Pinot. 2007 vintage drunk in 2020. — 4 years ago
A Nose like Cleopatra‘s, a body like Botticelli‘s Aphrodite. — 4 years ago
Laurenz had this 4 years ago
Otherworldly. Neverending finish. — 4 years ago
This is exactly how orange wine should taste: perfect balance of acidity and soft tannins, accompanied by tea, cassis and haythorne. Extremely animating. This wine is so versatile it’s made to pair with a full menu, but better prepare more than just one bottle. — 4 years ago
Monumental. Somehow Burgundian — 4 years ago
Picturesque Riesling, proving how good 2014 - the coldest and wettest vintage of the decade - can be if you have enough patience and a good cellar — 4 years ago
Laurenz Schoeppl
This wine is like Bruckner‘s 8th symphony: Easy to appreciate, hard to fully comprehend, marvellously complex and when you think it‘s finally finished it is actually just slowly building up for what is yet to come. — 4 years ago