Ungrafted vines. Huge acid, almost like savennieres — 7 years ago
Red fruit and candy store balanced with earth, eucalyptus, char. Exquisite burg — 6 years ago
Toasted nuts and waxiness, like white burgundy — 7 years ago
Toasted nuts, pear, apricot — 7 years ago
Best Barolo I've had. Cherry, toffee, cedar wood and old fashioned candy store... still enough tannin and good acid — 7 years ago
Burnt toast, butterscotch, vanilla — 7 years ago
Mac Taylor
Mac had this 5 years ago