Domenico Clerico

Ciabot Mentin Ginestra Barolo Nebbiolo

9.411 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brash Higgins

Too perfect, aged to a tee. W black truffle carbonara

Too perfect, aged to a tee. W black truffle carbonara

Jul 1st, 2017
Freek Welter

Magnum!

Magnum!

Jul 7th, 2018
Thijs Hendriks

Magnum

Magnum

Jul 7th, 2018
Mac Taylor

Best Barolo I've had. Cherry, toffee, cedar wood and old fashioned candy store... still enough tannin and good acid

Best Barolo I've had. Cherry, toffee, cedar wood and old fashioned candy store... still enough tannin and good acid

Oct 9th, 2017
Frankie Fang

With Ivan and Andy

With Ivan and Andy

Sep 25th, 2017
Lindsey Beakley

🤘

🤘

Jul 3rd, 2016
Bill Meyer

1996. Beyond words...delicious

1996. Beyond words...delicious

Oct 31st, 2015
Gwen

At La Pizza Fresca

At La Pizza Fresca

Jan 1st, 2018
Matthew Denny

Matthew had this 8 years ago

Matthew had this 8 years ago

Nov 6th, 2016
Peter van Dijk

Peter had this 6 years ago

Peter had this 6 years ago

Jul 7th, 2018