This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 2 years ago
Softened well. Rich mouth feel. Dark jammy fruit. — a month ago
Leather, pepper, dried cherry, crushed herbs and flowers. Nice succulent mid-palate immediately gives way to long and brisk acid and mineral tones — a year ago
Wine Wednesday 7/21/2021 — 3 years ago
San Sabino opening — 4 months ago
Nice Barolo! This wine can stay in the cellar 3-5 years more. — 8 months ago
A lot of depth, cherry, berries, wonderful — 3 years ago
Brian Hearty
2007. Lots of leather aromas when first opened and a plump fruitiness. Decant helped to balance everything and the sour cherry, earthiness, and tannins were a great match for grilled ribeyes! Happy Mother’s Day! — a month ago