Fragrant and floral. Rich spiciness on the tongue with a long finish. Aerator tames it a bit by making it smoother but accentuates the subtle fruity notes — 7 years ago
Chef Billy — 8 years ago
HBS Chef Billy Strynkowski food salmon poke and Lamb kabob pairing — 8 years ago
Drank with family at la casa memorial day weekend — 7 years ago
Light in color, not much umph as I had hoped. Black cherry, slight sweetness. Wish it was bolder. — 8 years ago
Fruity and jammy up front. Smooth and dry finish. Aroma is complex berries vanilla tobacco and sweetness.
Mellow and even too smooth with aerator — 7 years ago
Nothing special. I've had better. Blends — 8 years ago
Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 8 years ago
Mahek Shah
Tradition Restaurant with Janae, Heather, Pat 2018 — 7 years ago