
Wine #4 of a Chefs tasting. Not a crazy Cab Merlot blend but adequate. The low light of the night. It was paired with an uber spicy Espresso rubbed Elk. A Zin would have paired better. 
Wine #4 of a Chefs tasting. Not a crazy Cab Merlot blend but adequate. The low light of the night. It was paired with an uber spicy Espresso rubbed Elk. A Zin would have paired better. 
Dec 2nd, 2017
Violette on the nose with dark fruit. Young tannins so a little age might make it a 10. Drank with duck breast, duck bacon, pasta with walnut , dried cherries, pear, cherry tomato cream sauce. 
Violette on the nose with dark fruit. Young tannins so a little age might make it a 10. Drank with duck breast, duck bacon, pasta with walnut , dried cherries, pear, cherry tomato cream sauce. 
Feb 11th, 2017
Love this bold, supple, oaky red from Marion St Cheese Market - August 2016. Anthony loves it too! 
Love this bold, supple, oaky red from Marion St Cheese Market - August 2016. Anthony loves it too! 
Aug 21st, 2016