TwiLea Fletcher

9.3

05.02.25
So much goodness going on here. Pepper earth dark berries plum? — 2 days ago

Ted

8.9

Still has a green side. Milk chocolate and licorice. Blackberries. — a year ago

with Jeni

Elizabeth S.

9.8

Very opaque and dark. Feels like a good blend of deep and complex but not overly tanniny — 3 years ago

Albert Phelps

8.9

Very full body. Red fruits and earth. Persistent finish. I think will be better tomorrow. — a month ago

Desiree

9.1

Nick and Tonya — 3 years ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 3 years ago

Laddie DeRocco

9.0

Great with chocolate or steak. Definitely worth buying again. Got it at olive grove. — 4 years ago

Alan Hyde

9.1

Good enough for a dinner party. But it’s heavily oaked — 8 months ago

Bob McDonald

9.5

From the cellar - a little too cold on this cold night. More spice than the usual white and black pepper. Dried meat. See previous Delectable notes. An incredible Show Record:- Good Wine Guides Best Shiraz and Wine of the Year in 2011 - 98 points from Nick Stock. Giving more on the 2nd night. Incredible length of flavour - goes on and on. This has always been one of my favourite Australian Red Wines and I have tried to buy it on a regular basis but it has become very expensive (over $200) - no doubt because of its impeccable quality. Northern Rhone in style. Only 400 cases made. — 10 months ago

Michael Chelus

9.1

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 4 years ago