Very opaque and dark. Feels like a good blend of deep and complex but not overly tanniny — 3 years ago
Very full body. Red fruits and earth. Persistent finish. I think will be better tomorrow. — 2 months ago
Nick and Tonya — 3 years ago
Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 3 years ago
Great with chocolate or steak. Definitely worth buying again. Got it at olive grove. — 4 years ago
See previous note from January 2023. Pepper Liquorice and Raspberry. Savoury and full bodied on the palate. Such density despite the drinking window describing this as “Old”. 2011 to 2028. I see this as having many years to go. Riper having blackberry and not as much pepper as you would expect because of this warmer vintage. The vineyards were originally planted in 1964, establishing this as one of Australia’s leaders in cool climate Shiraz. It has always been one of my favourite Australian Reds. Best Shiraz and Wine of the Year for 2011 as voted by the Good Wine Guide. 98 points from Nick Stock. — 2 years ago
Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 4 years ago
Matthew Doty
2022 vintage. A mature, smooth, complex CS — 14 days ago