Nick Goldschmidt

Goldschmidt Vineyards

Katherine Crazy Creek Vineyard Cabernet Sauvignon 2022

2022 vintage. A mature, smooth, complex CS — 14 days ago

Goldschmidt Vineyards

Set In Stone Alexander Valley Cabernet Sauvignon 2022

Ted
8.9

Still has a green side. Milk chocolate and licorice. Blackberries. — a year ago

Jeni
with Jeni
Ron, Adam and 4 others liked this

DeRose Vineyards

Nick DeRose Sr. Vineyard Dryfarmed Zinfandel

Very opaque and dark. Feels like a good blend of deep and complex but not overly tanniny — 3 years ago

Goldschmidt Vineyards

Alexander Valley Red Blend 2018

Very full body. Red fruits and earth. Persistent finish. I think will be better tomorrow. — 2 months ago

Goldschmidt Vineyards

Singing Tree Russian River Valley Chardonnay 2019

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 3 years ago

Nick Goldschmidt

Fidelity Alexander Valley Zinfandel 2019

Great with chocolate or steak. Definitely worth buying again. Got it at olive grove. — 4 years ago

Goldschmidt Vineyards

Plus Game Ranch Single Vineyard Selection Cabernet Sauvignon 2019

Good enough for a dinner party. But it’s heavily oaked — 9 months ago

Jonathan and Paul liked this

Mount Langi Ghiran

Langi Shiraz 2008

See previous note from January 2023. Pepper Liquorice and Raspberry. Savoury and full bodied on the palate. Such density despite the drinking window describing this as “Old”. 2011 to 2028. I see this as having many years to go. Riper having blackberry and not as much pepper as you would expect because of this warmer vintage. The vineyards were originally planted in 1964, establishing this as one of Australia’s leaders in cool climate Shiraz. It has always been one of my favourite Australian Reds. Best Shiraz and Wine of the Year for 2011 as voted by the Good Wine Guide. 98 points from Nick Stock. — 2 years ago

Ceccherini, Scott@Mister and 14 others liked this

Nick Goldschmidt

Forefathers Lone Tree Vineyard Cabernet Sauvignon 2018

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 4 years ago

Paul liked this