Nice red fruit, light spice and vanilla, bright acidity and soft tannins. Paired great with an elk ribeye and charred Brussels. — 6 years ago
Warm blackberry cobbler a la mode on the nose (sweet, sugary blackberry, vanilla, touch of spice), tart black bretty fruit on the palette, light to medium body, bright carbonation and acidity, long mouthwatering finish. A really solid, well-balanced fruited sour. — 6 years ago
Michael Steinmark
Michael had this 5 years ago