Geek, former wine shop & bar owner, WSET diploma student dropout
Traditional in style with Worcestershire and balsamic notes on the nose. Nice freshness on the plate. Finishes with black current and dill. — 8 years ago
Like liquid honey but not as sweet. Only a tiny taste but wanted more. — 8 years ago
Roger Richards
Wine Director/Sommelier for Wine Lab
Roger had this 8 years ago