Juicy blackberry, super dry with refined silky tannin, complex herbs, cloves, charred wood. Amazing. — 8 years ago
Gorgeous. Juicy fruit, touch of oxidation. Balanced acidity. Yum yum. — 9 years ago
Faintly sweet, with tons of lychee nut. A little singular and lacking the classic spice that I love. (Nothing beats their Pinot Auxerrois!) — 9 years ago
One of the most elegant wines of Bordeaux that I have tried, achieving that perfect balance of rusticity and fruit. — 7 years ago
Underwhelming. But I guess classically Oregon. Nothing particularly stands out for me on this one but it's solid. — 9 years ago
Super fresh, almost tastes like a juicy Sancerre but with more tropical and stone fruit. Delish. — 9 years ago
Really delicious, classic Oregon pinot.. Only qualm: a touch too hot @ 14% — 8 years ago
Super burgundian style, barrel fermented, 17mo sur lie, all French oak. Grilled pineapple, mineral, creamy lemon curd, beautiful structure and texture. — 9 years ago
Wow! I've never experienced a Riesling that has developed such herbaceous aromas, almost smells like fennel and parsley to me, but on the palate has delicate honeysuckle, pear and juicy star fruit flavors, with a touch of botrytis. Divine!! — 9 years ago
Theresa Rametta
Held up well! Reminds me of a Savennières — 7 years ago