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Côte Bonneville

DuBrul Vineyard Chardonnay

9.14 ratings
9.31 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Côte BonnevilleYakima Valley, Columbia ValleyChardonnay
Top Notes For
Theresa Rametta
9.5

Super burgundian style, barrel fermented, 17mo sur lie, all French oak. Grilled pineapple, mineral, creamy lemon curd, beautiful structure and texture.

Super burgundian style, barrel fermented, 17mo sur lie, all French oak. Grilled pineapple, mineral, creamy lemon curd, beautiful structure and texture.

Apr 19th, 2016
Midori Oka
8.6

Clean taste and creamy

Clean taste and creamy

Sep 9th, 2014
Nick Davis
9.3

Nick had this 8 years ago

Nick had this 8 years ago

Oct 12th, 2016
David Roark
8.8

David had this 7 years ago

David had this 7 years ago

Oct 15th, 2017