Côte Bonneville
Domaine de la Romanée-Conti (DRC)
Marey-Monge Romanée-St. Vivant Pinot Noir 2011
Shut down at first that needed time to open. — 7 days ago
Domaine Dujac
Clos de la Roche Grand Cru Pinot Noir 2014
The 2014 Clos de la Roche Grand Cru puts in a convincing performance. With brambly red berry fruit on the nose, the coolness of the growing season allows the mineralité of this to really shine, with time in the glass revealing hints of autumn bonfire/fireside hearth. The palate is beautifully structured. It's saline with darker fruit than the aromatics. Quite linear and what you might call "vertical" in style, this is a superb expression of the Grand Cru that still needs a bit of time in bottle. (Neal Martin, Vinous, June 2024)
— 2 days ago
Domaine Jamet
Côte-Rôtie Syrah 2011
Dynamite! Wow! Olives, black pepper, stems, the complexity here is incredible. I love these herbal savory elements. — 2 days ago
Domaine Comte Georges de Vogüé
Bonnes Mares Grand Cru Pinot Noir 1993
#2 WOTN. Fantastic wine. Still has years to go. — 8 days ago
E. Guigal
La Turque Côte-Rôtie Syrah 2014
Big. Tasty. Noticeable oak on the finish. — 2 days ago
Domaine Comte Georges de Vogüé
Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2006
The 2006 Musigny Vieilles Vignes Grand Cru has a rambunctious nose with raspberry ripple and crushed strawberry scents, though it doesn't fully have the complexity of other vintages. The palate is chewy, slightly muscular and impressively dense. It's surly on the finish with markedly dry tannins that don't urge you back for more. It's the kind of Musigny that I feel would not be made under the present regime. (Neal Martin, Vinous, June 2024)
— 2 days ago
Domaine Georges Roumier
Chambolle-Musigny Pinot Noir 2006
A lovely punchy noise packed with plum and roses and violets. Expressive and delicious. A bit lures complex on the palate but what a lovely approach — a day ago
E. Guigal
La Mouline Côte-Rôtie Syrah
First thought is that I lack the vocabulary for this one, as alas, don’t get to try these legends too often. Nose leads with pure smoked meat, cherry-licorice liqueur (without the alcohol whiff) and something I can only call “magical spice concoction” Palate hits first the side with acid freshness (hello! Where did you come from?) then unwinds the long and complex licorice and boysenberry melange that is already approachable with with enough sandiness in the tannins to show higher promise in the future. Texture hits with smoky bacon fat and carried everything for 30 seconds plus — 7 days ago
Delectable Wine
Follow to learn about our favorite wines & people.
The 1995 La Tâche Grand Cru is an outstanding wine from a decade when I don't think the Domaine was firing on all cylinders. This echoes the magnum tasted last year with those ebullient red cherries and crushed strawberry scents on the nose. As you might expect from the bottle format, it's a little more open and evolved than the magnum. The palate is beautifully balanced with fine-boned tannins, with a dash of white pepper sprinkled over the millefeuille of red fruit. It's delineated and poised towards the finish, so much so that you almost don't notice its structure. Sublime. (Neal Martin, Vinous, June 2024)
— 2 days ago