Tim Prendergast

Beverage Director Boundary Road

10

One of the most striking and unusual wines I've had. Aged under Flor 5 months. I'm still trying to figure it out, but I Iove it — 10 years ago

Tim Prendergast

Beverage Director Boundary Road

9.3

California Cab isn't usually my speed, but damn is this good. It's big, but the acid is high enough to keep everything in balance. Lots of dried flower aromatics — 10 years ago

with Albert

Tim Prendergast

Beverage Director Boundary Road

9.0

Low alcohol, spritzy, high acid & green pepper. This is my summer jam — 10 years ago

Tim Prendergast

Beverage Director Boundary Road

8.9

100% Xarel-Lo. Starts out with celery seed nuttiness with fennel notes. Ends with a smack of minerality. It's almost Fino-like. I love this. — 10 years ago

Tim Prendergast

Beverage Director Boundary Road

9.3

2011 Vintage. Took about 3 hours to open up, but it was certainly worth it. Flowers, honeysuckle, and a hint of gasoline. High acid but not overwhelming. Bummed it's my last bottle — 10 years ago

Tim Prendergast

Beverage Director Boundary Road

9.3

I think this is a pretty good representation of a wine with "oily" texture. So spicy and unctuous. — 10 years ago

Tim Prendergast

Beverage Director Boundary Road

9.2

Tim had this 10 years ago

Tim Prendergast

Beverage Director Boundary Road

9.6

Always so damn good. — 10 years ago

Tim Prendergast

Beverage Director Boundary Road

9.1

7.5%, diesel, slightly bubbly and so much flavor in such a tiny package. Auslese is my jam. — 10 years ago

Tim Prendergast

Beverage Director Boundary Road

7.9

Austere is one word for it. — 10 years ago