Second fermentation and oxidized. Needed time to open up. Decent front to back pallet. High acid and mineral. Wouldn’t recommend. — 4 years ago
2010 vintage. Nose of leather, plum, blackberry and spices. Fruit was mild. Very, very acidic. It will age well and probably could do another 10 years. Full front, mid, back pallet. Not the finest Bordeaux blend I've ever had but could be pallet and preference. — 3 years ago
Black pepper, baking spices nose. Bright fruit. Black cherry. Ethereal, poetic color. Beautifully balanced. Front, mid, back pallet smooth and flavorful. Full mouthfeel with beautiful acidity. — 4 years ago
Stone fruit nose. Quince. Supple mouthfeel. Bright, mouthwatering acidity. Dry finish that lingers on the palette. Delicious wine. One of my favorites. — 5 years ago
Black pepper. Bright. More acid. Full pallet. Less fruit forward than expected but maybe due to high elevation. Nice wine. — 4 years ago
Black cherry nose with earthy notes. Medium fruit. Medium body. Missing slight mid pallet. Very enjoyable and friendly. — 4 years ago
Heidi Barrett’s best and only Chardonnay. Incredibly balanced. Fantastic. Stone fruits and perfect acidity. — 5 years ago
Todd Golper
Black cherry nose. Hint of spice and pepper. Strong fruit. Very high acid and bright. Could've used another few years to age and soften. Delicious, nonetheless. Great wine for the price. — 3 years ago