Sarah Godfrey

9.0

Like this, pretty good for a Zin — 7 months ago

David Shaw

9.2

Blend of Golden Russet, Bramley's Seedling, Porter's Perfection and Cox Orange Pippin. Pale white in color, cloudy. Lightly carbonated with fine bubble size. McIntosh like aroma profile. Tangerine flavor with citrus tartness, mixed citric and malic finish. Should go great with food — 7 years ago

Robert van den Akker

9.0

oak
earthy
sage
smooth — 8 years ago

with Shamira

Brandon Boesch

9.6

I like this better than the first bottle. Dark fruits with big acidity then game, trees, more purple fruits, white pepper, lingering finish of herbs almost oregano with wild berries. So good with food and on its own. Lovely. — a year ago

Jon Hanlon

9.5

Simply awesome. French oak and big fruit and a silky smooth finish. Picked it up at the MI farmers market. Had it with left overs from our trip to chelan (Sorrento's gnocchi and seafood canoli). — 7 years ago

Mark Victorsen

9.5

I echo all the comments made, this is simply cracking. Tasmanian Chardonnay at its best, perhaps Tolpuddle has a rival- so restrained like Winx at the 600m mark in a Cox Plate!! Buy it when you see it, it won't last long — 8 years ago

Chris A

9.0

Well balanced old world Chard - not in your face - a nice pleasant full bodied experience with just the right amount of citrusy ting to finish. Brilliant. — 7 years ago

Kathy Hancock

9.1

From the Cox Family — 7 years ago

with Joshua

Zach Tucker

9.2

Rob Cox Friday special (5/5/2017), fantastic — 8 years ago

Eric Egan

9.2

Lovely rich farmhouse butter and honeydew melon. The latter was very pronounced indeed and dominated the nose for a long time, before the underlying fragrances of cox apples and Scottish mountain heather (from the oak?) poked their heads through. This seems to be a muh debated vintage for premox but I saw no signs of it here, only the faint hint of oxidation desirable in a 20 year old Burgundy. — 8 years ago