Lychee and thyme aromatics, mid-weight and high lemony acidity; gooseberry, lemon, yellow plum, greenish apricot, thyme and eucalyptus. — 3 years ago
🏅 Rating 90/100 (4,0⭐)
This super drinkable rosé pét-nat is a mix of red and white grapes. It has this mouthwatering bright acidity (thanks to Riesling and Sauvignon Blanc) and red-berries fruit profile we should blame Blaufränkisch and Zweigelt for. Refreshing as a chilled watermelon on a hot summer day.
You don't need a permission to open another BumBumCha!
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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on Instagram: @wine_talks_club — 4 years ago
Boom. Kafka never stood a chance. But also he was a whiney bitch. — a month ago
Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 2 years ago
🏅 Rating 90/100 (4,0⭐)
From magnum.
Slightly macerated blend of Gruner Veltliner, Neuburger, Sauvignon, Pálava and Riesling. This makes it an easy drinking light orange wine with muscat like aromas of rose water. Chill it properly and enjoy with food as it is exactly what Forks & Knives has been made for.
Drink and don't think. — 4 years ago
Light, easygoing red with some layers of minerality. Has that natty taste! — 6 months ago
🏅 Rating 88+/100 (3,85⭐)
Effortless drinking unpretentious red for anyone. Sold in minimagnums (1L) at a bargain price (€16). Purple colour, medium-light body. Cool blend of Pinot Noir, Blaufrankisch, and aromatic St.Laurent. Might become your favourite table wine.
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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on https://instagram.com/wine_talks_club — 4 years ago
Amazing funky orange from wine + eggs — 4 years ago
Mike Lev
Blaufrankisch, St. Laurent and Pinot Noir from Czechia. 🇨🇿 red berry fruit, bright acidity. Med finish. Tasty, served slightly chilled with grilled peppers, grilled cheese and parsley sausage, crusty bread, fava bean salad. — 17 days ago