Pencil shavings, red and black fruit, spice, leather. Great QPR. #garagiste — 10 months ago
It’s good, I bought a case... — 4 years ago
Very minerally, perfect with baked fish — 3 years ago
Had the 2017, excellent — 5 years ago
Different for me after months of Roble — 6 years ago
A discovery! Tastes this 2014 in 2023, a good way to find out if the wine has the real thing. And it did. A metallic hint, blood like, red fruit driven, sour cherries, rose petals, a Burgundian soul, unbelievable acidity, clean, the animal you get is not Brett. Loved it — a year ago
Buen blend (tempranillo garnacha) rosado de El Coto de la Rioja con D.O.C. de corta maceración, color rosa, fermentación a baja temperatura con aromas a frutos rojos, fresas, grosellas, en boca muy fresco, fruta madura, persistencia media-larga, de buen cuerpo, temperatura de servicio de 7° -8°C, lo acompañamos con platos fríos, quesos, fuentes de zucchinis y champiñones con aceite de oliva, alcaparras, excelente combinación saludos #winelover #pisco #Lima #Peru #winelovers
Libre de virus. www.avg.com — 6 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
This wine never disappoints. — 4 months ago