Doug Powers

9.0

Dense purple color, dark fruits, quite structured/tannic, needs further cellaring (3-5 years?), long finish, very good!! — a month ago

with Jim

Neal Ferry

9.0

Minerals and Dryness — 2 years ago

with TwiLea

Neal Ferry

8.9

It’s good, I bought a case... — 5 years ago

with TwiLea

Barbara Gallella

9.5

Oscar brought back from Spain trip December 2018. Shared it in June of 2019- so good... Crianza 2015
Not positive that this is the correct listing for this bottle — 7 years ago

Sergio Marcondes

9.2

Merry Christmas 🎄 — 8 years ago

Daniel E Hays

10

Winner - must decant Tempranillo $35
April 1st — 8 years ago

Victor Charcan

9.1

Expressive nose of red fruit, slint, a hint of smoke, light bodied and high acid. Ribeiro blend, showing Atlantic. A treat for Burgundy lovers that don’t want to spend that much — 4 months ago

Kraig Meyer

9.0

A light red, very nice with some chill, some similarity to Gamay Noir when served with food. We really enjoyed it with octopus and chicken, felt it was a bit astringent to drink without food. — 9 months ago

Byron Hewett

9.3

Fully mature. Leather, cassis. Delicious. At Arzak. — 4 years ago

Lauren Ruvolo

9.4

This wine joined us for a meaty dinner. Tart berries. Medium acidity. A shy wine that needs time to open up. Delicious and easily drinkable — 6 years ago

with John

Wayne Ward

9.5

Different for me after months of Roble — 7 years ago

Livio Pastorino

9.0

Buen vino! Me gusto el blend Shiraz-Malbec, lo acompañamos con unas tostadas untadas en salsa de tomate (pomarola), aceite de oliva y queso parmesano, si no tienen pomarola pueden cortar un tomate corte brunoise,
agregarle sal pimienta y listo! Saludos
#10añosdeamoralPisco #pisco #winelovers #winelover #wine #vino #pasionporlacata#vinotinto #conformando #losvinosdelperu #Peru #Lima
HACE 2 MINUTOS


Libre de virus. www.avg.com — 8 years ago

Jaime Landy

10

This is absolutely delicious. One of the best wines we've had on quite some time. — 8 years ago

Sipping Fine Wine

9.2

Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. — 4 months ago

Fabio Franchella

9.1

Of course a great wine. But it stays a bit to heavy with his 15%. Missing the balance.
— 9 months ago

Elijah Dolly

9.3

Very minerally, perfect with baked fish — 4 years ago

Stephane Jaime Orts

9.2

Had the 2017, excellent — 6 years ago

Livio Pastorino

9.4

Buen blend (tempranillo garnacha) rosado de El Coto de la Rioja con D.O.C. de corta maceración, color rosa, fermentación a baja temperatura con aromas a frutos rojos, fresas, grosellas, en boca muy fresco, fruta madura, persistencia media-larga, de buen cuerpo, temperatura de servicio de 7° -8°C, lo acompañamos con platos fríos, quesos, fuentes de zucchinis y champiñones con aceite de oliva, alcaparras, excelente combinación saludos #winelover #pisco #Lima #Peru #winelovers



Libre de virus. www.avg.com — 7 years ago

Mike Searby

8.9

A dark brooding wine with tar and spices. Blueberries and black olives. — 8 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago