Notes of black cherry and oak, not too sweet — 7 years ago
I jeff and I sat on Adirondack chairs overlooking Cayuga Lake on a beautiful October day, this wine is as perfect for me as that day! — 8 years ago
Perfect for summer if you love sweet wine! — 3 years ago
Nude Vodka Soda from Vancouver BC. Sunny and In the 40’s F today so we decided to break out the Adirondack chairs and enjoy joy the hot weather while we can. Snow is in the forecast for tonight. Light grapefruit flavor, clean and refreshing after a family hike. 5% alc/vol. 0 carbs. Cheers 🏖🇨🇦 — 5 years ago
Yet ANOTHER awesome Adirondack Wine — 9 years ago
Love this wine!! It has a much richer flavor than normal Pinot Noir. You get an oaky flavor right away and can tell it has been aged in oak barrels. — 3 years ago
Fragrant. Wild citrus. Reminds me of what the kitchen smells like when my Ma would peel mangos from our backyard garden in Florida.
A welcome, rounded wildflower and honey sweetness, balanced with a subtle kick of acidity to finish.
It’s pleasant. Reminds me of a writing retreat I went to up in the Green Mountain National Forest outside Middlebury, Vermont. Perfect for sipping while sitting in Adirondack chairs and taking in an errant, cool summer breeze.
— 5 years ago
This is an excellent Sauvignon Blanc -- the colder it is served, the better! This reminds of a pristine, shallow, Adirondack stream running over pebbles, their sharp edges worn down into smooth obsidian. Minerality, acidity, and just an overall feeling of the peace that follows a rough "time" (i.e. "presidency"). Makes me think about the future, more optimistically than usual. — 8 years ago
This is the peach infused white. It's amazing. Def a good one to enjoy on a summer day. — 9 years ago
Steven Beishuizen
We've stopped in at this winery several times over the years, and going through the tastings here to us have felt hit or miss... That sounds bad, but I actually love that... Wineries that put out consistent but mundane wines lack soul in my opinion... Anyway, back to the wine at hand... The color here seems deeper and more amber than the average gewurtz... On the nose, this feels like cantaloupe, ripe peach and mineral... Is this an "orange nose"? On the palate, that stone fruit comes to life, but I'm still leaning cantaloupe here... Sage... Minerality to be sure... There's a suggestion of sweetness here that makes me wonder if in fact this is off-dry... I'm not getting as many herbal notes as is typical of gewurtz, but that sage again stands out. A dry herb feel. Why am I thinking about those peaches that have a donut shape? Medium body with less than medium acidity. I don't know what I would pair food-wise here... Is it sweet? Is it dry? A pairing is complicated... Maybe just go with a glass of wine all by itself in an Adirondack chair in the garden... The length of the finish is long almost reminiscent of Dr. McGillicuddy's peach schnapps but with a sweetness like a Bellini from Milestones back in the day. Yes. This is a Bellini finish. I actually do enjoy it. — a month ago