Great sipper, mineral smell, acidic but still smooth enough, light pear taste — 2 months ago
Medium ruby in color; cassis, black plums, graphite on the nose; medium plus acidity; medium plus tannins; tastes like black pepper, black olives, blackberries, and a hint of eucalyptus with a long finish. — 7 months ago
Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 2 months ago
Really hanging in there for. 15 yr old Cab. Fruit is still there will soft tannins. — 6 months ago
[Tasted on April 12, 2024 at Home]
Purchased in Mexico. 52% Cabernet Sauvignon and 48% Nebbiolo. Black, blue and red fruits, with earth, graphite, fig, vanilla and cacao. Nice balance and depth with firm tannins. — 10 months ago
Very good blend. Frankly did not expect too much from it but I am pleasantly impressed. — 2 months ago
Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — a year ago
Leslie Gilmore
My first Mexican wine. Dry, dark, but light bodied. — 12 hours ago