Tasted at Taiheizan kura in Akita, Tohoku, Japan with owners Shin and Eiko Kodama.
Incredibly perfumed with white flowers.
Yellow plums, ginger, apricot ripe pear with rich white stone peach.
Minerality, crisp, luscious and mouth feel for days.
— 3 months ago
Musk melon quickly followed by apple blossom. Very light and low in acidity. — 2 months ago
Ambrosia salad. Super ripe melon. Paired with caviar. — 5 months ago
Very light. Easy drinking. Not fruity. Sushi Taro — 3 years ago
Easy drinking. — 5 years ago
Happened on Sui in Kyoto serving Omakase 5/18/24. Wonderful inventive 11 course meal with flexible choices for pairing. Choose the 3 Japanese wines (!) and 3 sakes. Middle one between slightly sweet to very dry. Also in the middle for complexity and finish. — 3 months ago
Super smooth sake @ scoobs sushi joint in vail. Lou delivered like always — 7 months ago
Mazf y omar a
Japon 4/17 — 4 years ago
Naoki Kondo
Aramasa isshoubin! — a month ago