Albeisa

Albeisa

Altre Vie Roero Arneis Anfora 2022

Honeysuckle start warm, full mouth and a little mineral finish - absolutely spectacular  — 4 months ago

Anne Miller
with Anne
Mike, Jason and 1 other liked this

Albeisa

Vigneto Rocche Dell'Annunziata Barolo Nebbiolo 2013

Wrong wine in Delectable: this is not the "Vigneto Rocche" but the "Rocche dell'Annunziata", the famous La Morra vineyard that Accomasso and several other great producers make a little wine from.

This is classic and textbook Nebbiolo that shows the rounder plusher side to the La Morra tannin structure, though they are very present but starting to resolve. Beautiful notes of raspberry, cherry, tar and roses jingles with savory spices. Med/med+ ruby, then med+ all the way across the nose and palate to the finish.
— 2 years ago

Eric, Lyle and 6 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Barbaresco albeisa 2010

This Nebbiolo has a very light smokey aroma, with bright red current, cherry jolly rancher candy, porcini mushroom and black licorice.
Firm tannins and really nice acidity.

Could use another 5 year in the bottle.

I really enjoyed this wine!
— 10 years ago

Poderi Colla

Tenuta Roncaglia Barbaresco Nebbiolo 2017

Great Nebbiolo color. Dry leaves and ripe strawberry nose. Lots of tannins, but fade nicely. The Albeisa embossing was new to me, researched that 17 million bottles have been identified this way. Gotta catch up! — a year ago

Daniel and Serge liked this

Fontanabianca

Albeisa Barbaresco Nebbiolo

Not sure where I got this one but 13 yr old barberesco drinking within its window. Delicious. Perfectly balanced acid/tannin/fruit with more dark fruit than red. Tart plum with rose tar. Very nice. Mid palate a bit bitter but love the front and back end. Goes on and on. — 2 years ago

Ania
with Ania

Albeisa

Abbazia Dolcetto d'Alba 2014

Pleasant surprise. Nice medium bodied red blend. — 9 years ago

Albeisa

L'Autore Barbaresco Nebbiolo 2017

Took 2+ hours to open up, but this was a very good Nebbiolo. Medium-full (14.5%) with pronounced and structured tannins, tart cherry, and perky, peppery acidity. A little hot and astringent on the nose, and a prickly mouthfeel. With pancetta white beans, Bella mushrooms and kale on crispy rustic bread + late heirloom caprese. Great early Fall meal! — a year ago

Severn and Anthony liked this

Azienda Agricola 499

Albeisa Grela Rosé Blend 2020

Pale pink orange; medium intensity aromas of lemon juice, fresh strawberry, green apricot, firm peach; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; fresh with bright fruit flavors — 3 years ago

Paul, Severn and 5 others liked this

Albeisa

Barolo Nebbiolo

After this opens I like it. — 5 years ago

Paul liked this