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Albeisa

L'Autore Barbaresco Nebbiolo

9.01 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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AlbeisaBarbaresco, CuneoNebbiolo
Top Notes For
Steve Rura
9.0

Took 2+ hours to open up, but this was a very good Nebbiolo. Medium-full (14.5%) with pronounced and structured tannins, tart cherry, and perky, peppery acidity. A little hot and astringent on the nose, and a prickly mouthfeel. With pancetta white beans, Bella mushrooms and kale on crispy rustic bread + late heirloom caprese. Great early Fall meal!

Took 2+ hours to open up, but this was a very good Nebbiolo. Medium-full (14.5%) with pronounced and structured tannins, tart cherry, and perky, peppery acidity. A little hot and astringent on the nose, and a prickly mouthfeel. With pancetta white beans, Bella mushrooms and kale on crispy rustic bread + late heirloom caprese. Great early Fall meal!

Sep 23rd, 2023