Konrad Ziegler

9.3

At Barcelona wine bar west side Atlanta — a month ago

Michelle Berryman

9.4

Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 5 months ago

Jihwan Lee

10

우리 부부를 소비뇽 블랑에 빠지게 해준 첫번째 와인
바르셀로나 타바스바에서 처음 먹었으며 산뜻한 풀냄새와 열대과일향, 길게 남는 여운이 너무 사랑스러웠다.
여행의 추억이 깊게 묻어있는 와인이며 와인에 대한 인식을 바꿔준 녀석이다

다만 추억보정이 많이 들어가서 다음에 또 먹게 먹었을때 좋은 평점을 줄 수 있을지는 의문... — 9 months ago

Justin Bothur

8.9

So floral and gravelly, rustic with finesse. — 2 years ago

Jenn Ingle

9.0

Nose - gardenia, chamomile, ocean and clay pot. Appearance - Super duper clean. Beautiful light straw color. Main tasting notes - tart lemon all day with a little bit of grapefruit. Pretty acidic with a longer acid finish but the acid works well with the lemon flavor. Really nice with a spicy summer chicken dish. Not always a fan of acidic whites but this hits the spot. — 2 months ago

Thomas M. Bozzuto

9.3

One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — a year ago

with DrM

magicolen

9.0

smooth and tasty — 2 years ago

Louis Martin

9.3

Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish. — 4 months ago

Ben Lehman

9.2

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 6 months ago

Galen Hasler

9.0

Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 9 months ago