Daniel Bloom

9.1

First time w Sousón. I can see, first impression, why it was/is a favored grape for Port. Gives the impression of rich impregnability, but…this wine is paradoxical, lots of inner mouth energy with a distinctive graphite streak down the middle of your tongue and gum licking tannins,,yet lithe, never heavy. 13°. Plums, chocolate, dark fruits, soil.
Not the most expressive nose, but we consumed this within 3 hrs of opening.
Maybe a slosh/ decant would bring forth?
However, it once again confirms that Spain is producing a huge array of quality Tinto & Blanco.
Thanks @chambersstwines. — 8 months ago

with Sarah

Martinez

9.0

Complex nose, with earthy and some meaty notes. Hints of milk chocolate. Medium to full-bodied, bold, red fruit. Quite polished for a Garnacha Tintorera — 5 years ago

Jessica M

9.2

Etxebarri. Delicious, pinot esque — 7 years ago

Jordi Pazo

8.9

Trobada Ribeira Sacra VS Borgonya. 30,95.
19.02.18 — 8 years ago

Maximino Rey

9.3

El 2011 me gusta muchas veces, donde esta el pimenton este vino lo busca — 11 years ago

Bill Fernandez

9.5

Newly imported to US. Made from native Galician varietals Caino and Souson. — 12 years ago

Ross Bathgate

9.0

Really interesting — 8 months ago

Elmars

9.1

Absolutely fantastic, full bodied with slightly caramel notes. Goes well with lamb in Brandan hotel restaurant in Faroes. — 4 years ago

Martinez

9.0

The estate’s entry-level white, Brandan is 100% Godello from various plots. Light, fresh, easy to drink — 5 years ago

William Paley

9.2

tiger's gate: blissful chilled for the heatwave
SA30 ceiling transition wine — 8 years ago

with mamiko

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Alma vinos Landa — 9 years ago

Michel Vasilevich

9.1

Godello not Verdehlo — 12 years ago

Alessandro Dalle Carbonare

9.6

For Red Byrgubdy lovers, this wine based on Mencia grapes it’s gonna be a rock master. Beautifully crafted. Great character. — 10 months ago

Jim Nelson

9.2

Somm said it’s the hardest region in Spain to grow great wine. (This is great wine.) — 5 years ago

with Camille

Gor

9.1

Really austere at first. Once it opens up a bit - leather, spice box, herbs, dry flowers, plum. A lot of minerality, fruit is in the background. Good stuff but needs time. — 6 years ago

Alexander Vadas

9.1

Bloody nose iron ore. Vivacious with mouth drying minerality; reminds a little of volcanic island wine. — 8 years ago

Robert Torretti

9.0

Merenzao from Ribeira Sacra (aka Trousseau and Bastardo). Very light color. Bright cherry flavor. Some strawberry on the nose. — 11 years ago

with Suprotik