Pretty damn good. Spoiled peach and orange juice with peppery finish.
— 3 years ago
che gran bel vino, fatto per piacere ! frutto nero, more, mirtilli, ribes nero, fiori secchi, terra, sangue, tabacco, pepe, vaniglia, più si apre e più si dona nella sua bella complessità. Polposo e allo stesso tempo elegante in grande equilibrio sorretto da una bella freschezza. da ricomprare sicuramente — 9 years ago
Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.
4 master somms present 4 of their fav pinots and try to sell you on their choice.
Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!
Winner:
Lucia vineyard - 2021 Soberanes vineyard
Runner up:
Blue Farm wines - 2019 Anne Katherine vin. — 2 years ago
Per 10€ bona opció — 6 years ago
Bess had this 9 years ago
At home w Joyce, Jeff, Yida and Bert. Glou glou light orange wine. Aromatic and lively. Fun wine. Yida loved it. — 2 years ago
juicy juicy strawberry, raspberry, and plum balanced with earthiness. yum — 3 years ago
Interesting new producer in the Columbia Gorge who cut his chops and Antica Terra and Hiyu. Sangiovese glou-glou natty wine style. — 6 years ago
Needed some cooking wine for my braised short ribs. I bought a case of this for about $20 per bottle. It's nice. A little green, but a solid Napa cab. Very fresh and fruity. I think it will do the job nicely — 9 years ago
Matt Perlman
Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — a month ago