Brian Lenich

9.0

Seafood dinner with Amy at 3411 — a year ago

Brian Lenich

9.8

Willauer Farm Filet Mignons with Amy — 4 years ago

Arijit Roy

9.5

Excellent CDP. Amy selected — 4 years ago

Brian Lenich

9.3

Brian and Amy Bone Fish takeout — 5 years ago

Ellen Clifford

9.0

The second label to Amy Christine’s Holus Bolus, but still top-notch. From Santa Barbara! It gives ripe black fruit (cherries, plums, berries) for days with a touch of licorice and lilacs on the nose. The palate is spritely, with decent acid and sandy tannins adding grip to a surprisingly light-bodied blend. Easy-going but complex enough to add intrigue. — 2 years ago

Brian Lenich

9.1

Cooking burgers with Amy before she leaves for Austin — 4 years ago

Joe Estrada

9.1

Really nice Pinot Noir fron Sta. Rita Hills, paired with brisket tacos — 5 years ago

Dawn Allain

9.6

Amy Spiess allowed me to experience this divine wone — 2 years ago

Amy Simone

9.3

Flavorful, medium tannins, full bodied, Amy and Jose both like — 4 years ago

V

8.9

With Matt and Amy Reagan from Monterey Market — 5 years ago