Anderson's Vineyard

Anderson's Conn Valley Vineyards

Right Bank Red Bordeaux Blend 2005

The '05 vintage has aged well and this is drinking lovely, but it's time to drink up. Enjoy! — 5 months ago

Anderson's Orchard & Winery

Blueberry

Had in 2015 at the winery. The wine I actually had was raspberry but I can't find the wine anywhere nor a picture of it. — 5 years ago

Anderson's Orchard & Winery

Rhubarb

Had in 2015 at the winery. The wine I actually had was peach but I can't find the wine anywhere nor a picture of it. — 5 years ago

Anderson's Conn Valley Vineyards

35 Years Anniversary Napa Valley Cabernet Sauvignon 2016

2016 - Complex bouquet; dark fruits, cassis; medium body with long, slight white pepper finish; great pairing with braised beef shanks; a winner and great value! — 7 years ago

Anderson's Conn Valley Vineyards

Merlot Signature 2012

.
9.3

First had this as a barrel sample in 2014 and it was unbelievable then. Now several years in bottle, some of the stunning lushness has receded and a tart acidity has come along to balance the fruit for the long haul. Still very good, but I miss the velvety, juicy treasure this was pre-bottling. If you open it soon, give it 2-3 hours in the decanter so it can unfurl itself. — 8 years ago

Shay, Steve and 3 others liked this

Anderson's Conn Valley Vineyards

Prologue North Coast Merlot 2011

Oh yum, great vintage, drinking juicy and vibrant, awesome now, unsure about ageability — 9 years ago

Micaela, Gonzalo and 20 others liked this

Anderson's Conn Valley Vineyards

Prologue Central Coast Cabernet Sauvignon 2010

aromas of tobacco, spice, cigarbox, very ripe plums and blackberries....palate js smooth sweet and smokey but not overly complex. — 9 years ago

"Odedi" liked this

Anderson's Conn Valley Vineyards

Napa Valley Cabernet Sauvignon

Tasting nice at year 10. Last bottle. — a year ago

Anderson's Conn Valley Vineyards

Estate Reserve Napa Valley Cabernet Sauvignon

Ming L
9.2

Aromas of blackcurrant, blueberry, cassis, licorice, dried herbs, and espresso. The palate, riding on the medium to full body, is round and lively with delicious ripe black fruits and juicy acidity.
Enjoyable now, and will have at least a decade ahead.
— 4 years ago

Severn and Bob liked this

Anderson's Conn Valley Vineyards

35 Years Anniversary Napa Valley Rosé Blend 2018

V
9.3

Wonderful. Very full body without being overwhelming. Costco? — 6 years ago

Anderson's Conn Valley Vineyards

Napa Valley Pinot Noir 2012

Flavorful, fruit forward, earthy Pinot! Started with a sweet strawberry edge and turned into tart, earthy strawberry/plum with a dry and almost spicy finish. — 8 years ago

Gert-Jan Tammy de Weerd
with Gert-Jan and Tammy

Anderson's Conn Valley Vineyards

Éloge Napa Valley Cabernet Sauvignon Blend 2014

Mike R
9.4

Love this wine - still have the the 07s and 10-12s - never disappoints - just delicious tonight

Still smiling
— 9 years ago

Mike, Brandon and 38 others liked this
Bill Bender

Bill Bender Influencer Badge Premium Badge

Mike—if you don’t ask u don’t get
Martin G Rivard

Martin G Rivard Influencer Badge

No Con Job there., that is great wine!

Anderson's Conn Valley Vineyards

Lake County Sauvignon Blanc 2012

The nose deserves a 9.3, but a slightly bitter note on the palate holds this one back. Didn't dissipate with air. — 10 years ago

Terri, Eric and 9 others liked this

Anderson's Conn Valley Vineyards

Fournier Vineyard Chardonnay 1999

Popped and poured; served double-blind. The wine pours a deep burnished gold color with no signs if particles or gas. Medium viscosity. On the nose, the wine is vinous. Powerful notes of desiccated tropical fruit: pineapple, mango, and star fruit with some dried apricot and lemon pith. Oxidative notes of nuts, mushroom and spices compliment. On the palate, the wine is dry with medium acid. Confirming the notes on from the nose. The finish is long, creamy and slightly sherried. Based off what is presented in the glass, this wine has at least 10-15 years of age, possibly more. Initial conclusions is this could be Chardonnay, Chenin Blanc, or Riesling. Personally, I didn’t get the acid of Riesling or Chenin so I was leaning pretty heavily towards Chardonnay. I then vacillated between New World or Old World…which is tricky territory for me since I don’t have a lot of experience with old Chardonnay from either. There was undoubtedly generous fruit…and use of oak…so if this was from the Old World, it was likely going to be Burgundy from the Côte du Beaune. And that’s what I called, Chassagne-Montrachet 1er Cru from a warm vintage like 2005. I’ll be damned…a 1999 Anderson Conn Valley Chardonnay?! Wild. This has held up remarkable well. That being said, aged Chardonnay may not be for everyone. In the off chance you have any of these laying around, I would drink now. — 3 years ago

Daniel P., Tom and 10 others liked this

Anderson's Conn Valley Vineyards

Signature 35 Years Anniversary Napa Valley Cabernet Sauvignon

To each his own. Great finish. Opened up fantastic. — 6 years ago

Todd, Effie and 14 others liked this

Anderson's Conn Valley Vineyards

Right Bank Napa Valley Red Blend 2001

The original year. Still delivering. Soft subtle tannins packed with Cab Franc tootsie roll goodness. — 8 years ago

Shay liked this

Anderson's Conn Valley Vineyards

Gustaf Red Blend 2015

A wonderful Cab Franc. Bold. Figs. Dark Chocolate, leather. Mint. Delicious. — 8 years ago

Anderson's Conn Valley Vineyards

Dutton Ranch Pinot Noir 1999

土地柄、酸があって好み! — 9 years ago

Anderson's Conn Valley Vineyards

Block D Cabernet Franc 2012

Nose slightly reticent for Cab Franc, but smooth and elegant on the palate. — 9 years ago

Shay, Mike and 13 others liked this