Andrew McIntyre

9.2

Nice blend of acidity and oak. Good QPR and went well with prawn pasta! — 2 months ago

Andrew McIntyre

9.2

Staying with Ungeheuer and Deidesheim. This is much more acidic than the Bassermann Jordan with more unripe and tangy fruit. A good and solid summer wine that can be paired easily. — 3 years ago

Manchester Sheldon

9.0

Dry, crisp, and heavenly. Lightly tart green apple with hay and dried apricots. — 4 years ago

Brian Armenio

9.3

Had this amazing bottle with my GM our in Vegas while dining at Jaleo with Jose Andres.

Mature and elegant and perfect for tapas of all sorts. — 5 years ago

Alvaro Bustillos

9.4

Xfg andres nicolas — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Killer with crispy skin salmon. — a year ago

Himanshu Atre

9.8

Well rounded, perfectly balanced, fruity. Simply delicious .
Had the Jose’s seleccion at the Jaleo by Jose Andres in Disney Springs — 4 years ago

Alvaro Bustillos

9.1

Ypo nagional casa andres lauria — 7 months ago

Linda Calow

9.5

Love this wine! — 2 years ago

Daniel M

8.9

The nose shows lemon zest, pineapple and a petrol note. The palate is made of a massive acid backbone, some lemony and yellow fruits notes all along, it's vibrant and almost tensed and finishes with a nice long zesty and fresh note that holds for a while. Super dry Riesling that's true to its type. First one of a list of 8 German rieslings I recently bought to study some more 😊 — 3 years ago