Pinotman /// Andreas

9.0

Very aromatic and intense. Peach mostly. — 3 months ago

j entz

9.5

Sweet brownish wine, like sherry. — 2 years ago

William Lee, Jr.

9.6

Paired w/chicken involtini (chicken stuffed w/fennel sausage, mozzarella, romano, and parmesan cheeses topped with Lombardo marsala sauce; served with broccoli and garlic mashed potatoes. — 2 years ago

Paula Strebig

9.0

We drank this a week ago, don’t remember a lot about it but we did like it. — 2 years ago

Carter White

8.9

Apple and citrus, oyster shell, metallic, textured and crisp. — 7 months ago

Fabio Franchella

9.0

Valeria brang her best wine to Antonella. Bogh cousin of mine. Antonella and her husband invited me for dinner after years we didn‘t see each other. The wine was excellent and a 9.0, the company is a 10.0 !! — 2 years ago

with Kathrin

Brad Swick

8.9

Outstanding flavor, but this has to be the driest wine I’ve ever had. The “earthy tones” (read “moon dust”) are somewhat overwhelming … but still an 8.9! From WSJ Wines. Tasted 1 November 2022. — 2 years ago

Nick Farrell

9.5

Brass deliciousness. — a year ago

Neil Shah

8.9

This is a great food wine for the price — 2 years ago

Shengli Hu

8.9

Gold color. Muted nose. Ripe yellow delicious apple, yellow apricot, fresh bay leaf and oregano leaf, kumquat, hint of minerality, phenolic bitterness. Round mouthfeel, med finish on the tart orchard and stone fruit. Med minus acid. — 2 years ago