2011. It’s been fun following the Cinsault, Grenache, Syrah, and Aramon wines I purchased in 2013 at a winemaker dinner. This Cinsault has aged really well with the berry cherry aromas remaining strong while the tannins and minimal funk have mellowed. — 3 years ago
Joyous, but I’m pretty drunk now — 4 years ago
Not reinventing the wheel, slightly chilled and perfect for barbecue — 2 months ago
Fresh and bright. — 2 years ago
2011. Went to a winemaker’s dinner in 2013 and enjoyed the vintners, the wines, the pairings, (and the price), so we bought a bunch each of the Syrah, Grenache, Cinsault, and Aramon Rosé. Glad we had this Syrah blend to pair with the leftover lamb (that my wife and I totally underestimated the number of meals we would get out of one small boneless leg). Unlike the Australian Shiraz we’ve paired the last two nights, this wine saw no wood and provided straightforward fruit with minimal tannin. — 4 years ago
Fruity, a bit tart. Nice slightly chiller — 8 months ago
Very good tart and fruity rosé from Québec, bright and crisp with scallop pasta. Dining al fresco in Montreal. — a year ago
ALL ABOARD ON THIS WINE. LIGHT IN COLOR AND LIGHT IN SPIRIT! AMEN. — 5 years ago
Mark S.
Apricot color. Match with Tomato. Medicinal herb and spices? Water like. Charming. Light body with elegancy. Interesting. Fig. Natural. Aramon from Languedoc. Mont de Amie Anatheme Rose @, arom, 240806 — 2 months ago