Ardal Tradicion

Ardal

Reserva Selecciòn Especial Ribera del Duero Tempranillo Cabernet Sauvignon 2015

Deep Ruby color with aromas of fruit, earthy spiced and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and spicy notes. Firm chewy tannins, medium finish ending with fruit, tobacco, cedar and earthy mineral character. — a month ago

Daniel, Tom and 2 others liked this

Tinto Figuero

12 Meses en Barrica Ribera del Duero Tempranillo 2010

Wow very similar to Ardal reserve tasted same night. Same vintage. Black fruit cherry with little less chalkiness. Delicious. Med-full long lasting — 6 years ago

Ania
with Ania

Bodegas Tradicion H

Rioja Tempranillo 2015

Delicious butt snack with a hint of fervent flavor flowers. Most notable sense of snake venom with a light aftertaste of fun seduction. — 7 years ago

Joe DePung
with Joe
Mike liked this

Bodegas Tradición

30 Years Palo Cortado Tradicion Jerez-Xérès-Sherry Palomino Fino

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 21 days ago

4 Elementos

Tradicion Rioja Tempranillo Blend

Fregon, chingón, delicioso, taste, awesome, all this in the same fuucking wine😆 — 6 years ago

Trabajo Tierra Tradicion

3T Rías Baixas Albariño

Not sweet and not bitter! Goes down easy, #dangerous ;) — 8 years ago

Bodegas Tradición

Oloroso Tradicion 30 Years Jerez Palomino Fino

N: Lots of caramel, treacle, hazelnuts. Big nose, wood.diesel,You can sense* the age on this, the nose has no sharp edges.
P: Dry caramel, Honey, syrup, diesel, some exotic fruits but an amalgam.
Delicious but dangerous @20°
Great w Asado Negro.
I must say that for a wine with that much alc., it bears no sense of heat.
— 3 years ago

Daniel P., Ray and 8 others liked this

Bodegas Tradición

30 Years VORS Oloroso Jerez-Xérès-Sherry Palomino Fino

Incredibly complex 30 year Oloroso from Bodegas Tradicion. Bought this after a great tour and tasting at Tradicion. It’s definitely the best sherry I’ve ever tasted. Dried and apricots, burnt orange, bitter orange peel, toasted hazelnuts, caramelized brown sugar sea salt and chocolate with a beautiful acidity and drive on the palette. Would pair this with jamon iberico, toasted nuts, and a nice salty cheese. Just stunning. — 6 years ago

Bodegas Carrau

1752 Gran Tradicion Petit Manseng Sauvignon Gris

This is delicious. Hot, not overly sweet, dry. Taste almost like a dessert wine to me! I wish I bought two of this bottle and not just one! — 8 years ago

Adam Schlesinger
with Adam