R Bl

8.9

Gooseberry, grapefruit but also some stone fruit - assertive flavor makes an interesting flavor but challenging food pairing — a month ago

Jmontym

9.7

Looks like chateau d'Yquem. Could drink it all day long- reminiscent of flavor of chateau as well — 8 years ago

Peter van den Besselaar

9.4

Made from arrufiac, petit corbu and manseng. Drank it with a terrine of citrusfruit and white chocolatemousse. Wow! The wine rises above its classification, really wonderfull. — 10 years ago

David Foster

8.9

Great with fish. Complex acid and fruit. — 2 months ago

Rhonely Boy

9.0

60% Gros Maseng, 20% Petit Manseng, 20% Arrufiac. Med+ acidity, steely, clay, dried grass, under ripe lemon, faint lime in the finish. ... and I keep getting faint hints of a pineapple & barrel flavor profile characteristic in the finish, that Ive only have come across with a few fume blancs. Popped the flavors of grilled chicken with cumin & lemon zest. — 8 years ago

Agrivino

9.0

Väldigt strukturerat och aromatiskt vin på 70 Gros Manseng 15 Petit Courbu 15 Petit Manseng (6 mån ek). Snustorr, bra syra och lång finish. Ananas, bivax, stenfrukt och vita blommor. 70106 - 219kr. — 8 years ago

Fred Dex

Master Sommelier

9.0

Talk about unicorn wine? I had to have this shipped from France! Delicious and focused blend of Gros Manseng, Arrufiac and Petit Courbu! Acid, ripe fruit and texture! @winesofswfrance — 10 years ago

Daniel M

8.9

Sweet friends for a homemade (mum´s) foie gras. Delicious! — 11 years ago