Todd Scurci

9.3

##cafealtroparadiso #langhenebbiolo — 2 hours ago

with Annie

Heather Danskin

9.4

So delicious! Less fruity for a Barbera but wonderful. — 2 years ago

Damian Walch

8.9

No nose. Very dry…tannins, dirt, earthy. Enjoyed it, but nothing overly notable. — 3 years ago

Mark Randol

10

This is the most recent 2016 vintage --a terrific bottle of wine all the more so for having paid only 19 euros at a restaurant in La Morra (near Barolo). It's probably $10 retail. Highly recommended! — 8 years ago

Sipping Fine Wine

9.0

Ruby red color with a bouquet of floral fruit, herb spices and oak. On the palate flavors of raspberry and strawberry with notes of pepper, tobacco, herbs and licorice. Medium+ finish, ok balance with fine soft tannins ending with earthy herb notes. Ok but a bit pricey. — 8 months ago

Scott@Mister A’s-San Diego

9.5

2016 vintage. Gawd…needs a solid fifteen years to learn some subtleties. **EDIT**tasted again tonight (01.28.23) and just massive initially but an hour in a decanter does wonders to soften the palate impact. Park a few bottles in a deep, dark space and you won't be disappointed in 15-20 years. — 2 years ago

Elena Wagenet

10

This Cab won me over! Not too sweet, dry, and smooth. — 7 years ago

Jess

9.0

Medium ruby-garnet color.
Aromas of cherry, floral.
Dry. Flavors of cherry, rose, tar, peppercorn, leather. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 10 months ago

Scott@Mister A’s-San Diego

9.5

2016 vintage. Decanted. Whiff of tar and dark cherry in the nose. Medium body. Excellent concentration and no shortage of grip. 8.25.23. — a year ago

RobS

9.1

Last one; still very solid to go with fabulous pizzoccheri on a cold winter night. — 6 years ago