Austin Hohnke

8.9

The “Nebbiolo of Liguria” as the locals refer to it. Light and aromatic with a floral nose and a juicy palate of pomegranate seeds. Serve with a chill and pair with charred octopus. — 25 days ago

Aravind A

9.1

Rose of PN. Very ripe in style with loads of red fruit, but it worked. Better than the Franciacorta we had later. — 3 years ago

Sarah Dade

10

Best bubbles — 7 years ago

Andrew Lohse

9.1

I love Pigato (and always will). This expression has some more concentration and density to it, but still screams saline and some fresh, nearly herbal notes — 4 years ago

James Forsyth

8.9

Fresh and focused. Grass, gooseberry, green melon. Refreshing. — 7 years ago