Byron Hewett

9.4

This showed extremely well. Enjoyed at Frasca in Boulder on Father’s Day. Paired perfectly with the duck. #Frascafoodandwine — 13 days ago

Delectable Wine

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9.4

The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. (Antonio Galloni, Vinous, February 2024)
— 4 months ago

Anthony De Blasi

9.4

Silky, balanced, perfumed with soft tannins. Fruit was prominently present making this Ciabot a real treat — 6 months ago

Anthony De Blasi

9.3

Definitely a good wine but I wouldn’t say that this riserva is better than the “normal” Barbaresco. Time will tell… — 2 months ago

Mattia Zanella

9.0

Excellent wine Gattinara Bervi 2009 — 2 months ago

Tree Kilpatrick

8.9

Very old white wine. Golden hue. Smells a bit like golden delicious apples, Bartlett pear, honey and sweetened lemon. Flavors are hint oxidized, but still tart and bright. Plenty of citrus. Lots of tannin. This is adventurous and delicious white. Wonder what it was like closer to 2014. At this stage it’s a bit like my favorite kind of Chardonnay. Smooth and round, but zippy too. — 5 months ago

Carter White

8.9

Strawberries and rocks, rounded, a little more verve could take it to the next level. — 2 months ago

Gregory Fulchiero

9.1

Drinking very well. Better on second day. Tannins are finer than expected. Sweet singed herbs dominate melded with stewed fruit. — 2 months ago

Anthony De Blasi

9.3

Compared to the Ciabot a bith tighter, tannins more present and less “fruity”. But still a very good wine, I’m just pointing out the differences — 6 months ago

Eric Kememes

9.0

This lambo Slayed intense red fruits — 9 months ago