Jen

8.9

Better with food. Sifr Chicago — a month ago

Monique Gillioen

9.0

Cadeau Evan. Lichte lunchwijn, houdt het midden tussen een grenache en pinot noir. Vin nature — 5 months ago

Daniel McCullough

9.0

Light and floral, fantastic recommendations — a year ago

Philip Patston

9.2

Very enjoyable, dark, a little earthy. I will def get again as it’s a good change from the usual. — 2 years ago

Brandon Thiessen

8.9

Still so expressive and bright, but earlier red fruits now predominantly balsamic, prune and port. — 2 months ago

Martinez

9.0

One of Vinas Mora top wines, 100% Babić from some of their oldest vines (60+ years old vines) in the Primošten appellation, not far from Split, on Croatia’s northern Dalmatian coast. Vines are rooted in stony, limestone soils (Kaamen means rocks). Fermented with indigenous yeasts, some of it aged in neutral oak barrels for 12 months. Bright red fruit, candy, some earthy notes. Juicy, slightly savory — 7 months ago

Adriana Fabbro

9.0

Really cool wine and great with Central European food (perogies and such). Light body. Really pure, sour cherry. Coastal scrub on the nose. Croatia’s answer to Rossesse. — a year ago

Katie Ross

9.2

Delicious natty Croatian red — 3 months ago

Yanina Rosal

9.1

Xmas wine 2023
— 5 months ago

Charlie C

8.9

Per Ruffian wine list: Ocean-scented Chateauneuf meets aged Burgundy or Jura. Babic is usually a bit clunky with delicious chocolate and plum flavors: This one is the smoothest and sleekest I've had. From the emerging cru of Northern Dalmatia. — 9 months ago