Typical buttery savour. Very good — a year ago
Was good before better now just wish i had more — 2 years ago
Great with onglet de boeuf. — 5 years ago
Pale-medium ruby color.
Aromas of cherry, forest floor, cinnamon.
Dry. Flavors of sour cherry, charcoal minerality, earthy. Soft, supple tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 4 months ago
Batchelder Les Villages Pinot Noir 2021
Niagara Escarpment VQA
Pale ruby-garnet color.
Aromas of red floral, cherry.
Dry. Flavors of red cherry, floral, orange zest, dried cranberry. Lightt tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Lemony, honey, mineral and soo smooth. One of the best wines I’ve ever tried! Paired with cheese and garlicky roasted red pepper dip :) — 5 months ago
Batchelder L'Ardoise Chardonnay 2021
Niagara Peninsula VQA
Pale-medium gold color.
Aromas of toasted brioche, citrus.
Dry. Flavors of white peach, salty minerality, buttered toast. Elegant!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 8 months ago
Excellent Chardonnay done as a small lot with indigenous yeast. The oak is present but not over powering and allows the fruit to show through. — 3 years ago
Jess
Bachelder Bator Gamay Noir 2021
Four Mile Creek VQA
Pale ruby color.
Aromas of cherry, floral, cinnamon.
Dry. Flavors of red cherry, cinnamon, floral. Light, silky tannins. Delightful!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — a month ago