Jan A

9.2

Already developed into drinking window. Sometimes you have these wines that do not tip the high rating scales, not overly complex, layered or standout elements. No, this is just really well balanced and giving a lot of pleasure and easy drinking.

Funny fact: This cuvee name means badger in Occitan, a wink at the animal who eats Jean-Francois' grapes.. 🦡 — 6 months ago

Ruby Quince

9.2

Drunk by the glass at badger. Really light but with tannins — 3 years ago

Caroline Owen

9.0

Loved this one too — 4 years ago

Brad Jensen

9.3

Tart cherry, tobacco smoke and a hint of candied rhubarb on the nose with a slight vegetal undercurrent. I aged this for a few years and while the tannins are still gripping and prominent, they’re well integrated, with a deep rose colored hue, medium to big body and tart cherry, pomegranate juice, underripe strawberry, tobacco, and a long, gripping acidic finish. Those tannins do not quit though and leave the mouth feeling tight for minutes after. Paired with slow cooked pork adobo, but honestly could be better paired with a more savory pork or beef. — 2 years ago

Senator Tommelier

9.2

Sweet dessert Port from Portugal. Nutty, butterscotch, honey badger. Aged 15 years. — 3 years ago

Stephane Blanchette

9.0

Recommandé Philippe Lapery — 4 years ago

GV

9.2

Delicious and superb milk stout. Lots of chocolate with hints of coconut and caramel in the nose. A nice gentle foam head with just a little carbonation.

Taste wise, it is smooth and rich without being overpowering. Lots of chocolate mixing with malt with hints of coffee and caramel.

Overall, this Hall and Woodhouse Badger milk stout is one to savour and enjoy. — 2 years ago

Kevin Ferguson

9.6

Had w beef ragu — 3 years ago

Gina Linn Abbott

9.5

Yummy. Smooth. Great leg. Super nose. — 4 years ago

Bruce Gunther

9.0

Interesting blend of floral and apple notes. Light-bodied, but not too light, with a smooth finish. A bit tart at the end. Overall, a nice wine.

IPS — 4 years ago