Jay Kline

9.0

This Jeroboam was opened and poured into decanters prior to service and enjoyed over the course of a few hours. The 2013 Baker’s Ridge pours a ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, strawberry, cherry cola, red flowers, licorice, a touch of mushroom and earth with some fine spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium+ with a slightly confected texture. Large formats are always fun at celebrations and this was no exception. Drink now through 2033. — 7 days ago

Neal Ferry

9.4

From Yesterday, Scribe Syrah, so stinking perfect, might be the best Syrah…. — 4 years ago

Jennifer Gray

9.5

Refreshing, easy to drink. A bit tart, but in a good way. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

So killer. Not quite as mind blowing as the Comptche. Still phenom. — 2 months ago

Chris N

9.1

I liked - smooth easy — 3 years ago

Anna Tracy

9.2

Nakedwines.com — 5 years ago

Amber Lynn Adwell

9.4

Really yummy inexpensive wine @ Aldi — 6 years ago

Makhanna Seerattan

9.3

Tried in Van. Nice and easy drinking. Enjoyed. Even Rich liked — 9 months ago

Jess

9.2

Pale lemon color.
Aromas of lime, green apple,
Dry. Flavors of lemon/lime, green apple, mineral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Ed Dickey

9.0

Lighter, red fruits. Complex and interesting — 5 years ago