Steve Rura

9.0

Very crisp GV out of the Pannonian region in Hungary, near Lake Balaton. Lots of lemon zest and volcanic minerals - super dry, cutting acidity. Medium body at 12.5% abv, some stone fruit on the nose. With kimchi perogies and Brussels sprouts. — a month ago

Steve Rura

9.1

375 ml of very dry sparkling Olaszrizling. Unfiltered, bottle fermented. From Csopak on Lake Balaton. Celebrating my Hungarian roots at my bday brunch! — 10 months ago

John Capangpangan

9.2

Lovely white — a year ago

Jukka Sund

9.4

Pä 17
Pi 15
Se 16,75
Ju 18 — 2 months ago

dirk lelij

10

Echt uniek. Hongaarse wijn. Echt kkr juicy — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#hungary #riesling — a year ago

Adriana Fabbro

9.3

One of the better wines I’ve had this year (delayed post from Dec ‘22) and a total surprise. From the Keknyelu grape planted in the volcanic hilly region on the north shore of Lake Balaton. Something between carricante and Silvaner. Smells and tastes intensely like wet basalt. Subtle hints of pineapple and stone fruit. Light. Lovely. — 2 years ago

Eric Urbani

9.2

I like this Hungarian red — 3 months ago

Steve Rura

9.2

Happy bday to me! — 10 months ago

David D

9.0

Not Syrah, Heja orange wine.
Pink grapefruit, green tea, orange peel, tart strawberry, plum. Great acids. 05/19/23 at Agi’s Counter. — a year ago