Blend of 2011, 2012, 2013. Fantastic with funky cheeses (manchego!) and grilled steak. Had this at a wine tasting of “bold and beautiful reds” on 2/23/18 with Becky and Jenn, and had to buy a bottle. The taste reminds me of the smell of the Museum of Man at Balboa Park. — 8 years ago
60% Cab and 40% Syrah. Drinking very nice. Lots of pepper on the finish. It softens the longer it sits out. Nice wine. — 10 years ago
Not gonna lie. This acid hound loves Walla Walla reds. Mocha, raspberry, balanced tannins, restrained oak. A bit of tart red fruit on the back. — 10 years ago
Oh my! What a beautiful summer wine. And where in the world did they find Gruner in WA? Delicious!!! — 10 years ago
Yum. Great structure. $14 S — 4 years ago
Wayne burgundy at balboa — 4 years ago
Late check in — 10 years ago
Very nice and smooth — 10 years ago
Excellent Etna Rosso from Sicily. Having dinner Al fresco after a visit to Balboa Park. Has the light slightly ashy flavor. — 4 years ago
Delicious expression of the grape. Paired well with frenched rack of lamb that was, admittedly, not at all gamey, rather rare and only lightly garlic-pepper treated. — on Weds half price day at Cassava in SF’s Outer Richmond on Balboa St. Nice nose. Sweet up front, tart mid palate back to wild gooseberry on the soft finish. Tiny bits of licorice, vanilla, orange-clover honey. Clean. Fresh. Excellent mouthfeel. — 7 years ago
I absolutely love most wines I’ve ever had from Walla Walla. Great value. — 8 years ago
Really like this Grenache. Nice and peppery. Time to open. — 9 years ago
Tom is a great wine maker. One of my favorites — 10 years ago
Very nice acidity, bright and lovely. — 10 years ago
When this opened up it was very good — 11 years ago
Virginia
Rocky Balboa of Super Tuscans. Got at Vine and Brew for celebration. — 3 years ago